How to Make Binangkal: A Classic Filipino Snack By Harrie David B. Cabigas Binangkal refers to small, deep-fried dough balls, often coated with sesame seeds, popular in the Visayas and Mindanao regions of the Philippines. It's essentially a type of doughnut or fried bread that's also sometimes called "buchi". The name "binangkal" is derived from "bangkal," the local name for a Leichhardt tree that bears spherical flowers and fruits, which the fried balls resemble. There are many binangkal vendors all over the Philippines, and each one has its own recipe and unique way of making it. But you don’t have to buy it, you can also make your own binangkal at home. This blog will guide you step by step on how to make your very first homemade binangkal using simple ingredients and an easy method. Below is an easy recipe and step-by-step guide on how to make Binangkal at home. Ingredients Binangkal Ingredients 1 1/2 cups all-purpose flour 3/4 Cup...